Thursday, November 17, 2011

The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation




Article has been published on the site Ayujournal
http://ayujournal.org/article.asp?issn=0974-8520;year=2010;volume=31;issue=2;spage=134;epage=140;aulast=Sharma


according to Aturved , The ancient science for maintain good health , the use of appropriate amount of Ghee (clarified butter)  reduced bad cholesterol and increases good cholesterol.

The article on the link above provides detailed  study for the same.





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